WHAT'S IN THE BOX
Inside your box is the rarest treat of all – a surprise. We pick whatever’s in season, so some months there’ll be pumpkins and others there’ll be peaches. This is part of the fun of eating organic. You can experiment with new flavours, new recipes, new ingredients. Let your inner chef run wild through a field of carrots. The world is your turnip, people.
SPRING
Fruit and veggies we regularly put in the box during spring: Brown Onion, Red Onion, Potato, Mushrooms, Beetroot, Carrots, Asparagus, Broccoli, Spring Onion, Kale, Spinach, Silverbeet, Asian Greens, Peas, Green Beans, Broad Beans, Pumpkin, Fennel, Leek, Celery, Apples, Oranges, Mandarins.
SUMMER
Fruit and veggies we regularly put in the box during summer: Brown Onion, Red Onion, Potato, Beetroot, Carrots, Broccoli, Spring Onion, Kale, Spinach, Silverbeet, Asian Greens, Leek, Celery, Tomato, Cucumber, Eggplant, Capsicum, Zucchini, Corn, Lettuce, Rocket, Plums, Apricots, Nectarines, Grapes, Pears, Peaches.
AUTUMN
Fruit and veggies we regularly put in the box during autumn: Brown Onion, Red Onion, Potato, Beetroot, Carrots, Broccoli, Spring Onion, Kale, Spinach, Silverbeet, Asian Greens, Leek, Celery, Tomato, Cucumber, Zucchini, Corn, Lettuce, Rocket, Cabbage, Brussel Sprouts, Cauliflower, Sweet Potatoes, Plums, Apples, Grapes, Mandarins, Oranges.
WINTER
Fruit and veggies we regularly put in the box during autumn: Brown Onion, Red Onion, Potato, Beetroot, Carrots, Broccoli, Spring Onion, Kale, Spinach, Silverbeet, Asian Greens, Leek, Cabbage, Brussel Sprouts, Cauliflower, Parsnip, Turnip, Apples, Mandarins, Oranges.
